Black Wheat Flour

Nutrient-Dense Antioxidant-Rich – All Natural

BLACK WHEAT FLOUR

Looking for a healthier alternative to regular wheat flour that’s packed with nutrients and unique benefits?

Say hello to Black Wheat Flour – a powerhouse grain known for its deep color, rich flavor, and incredible health properties. Unlike ordinary wheat, black wheat is loaded with anthocyanins (the same powerful antioxidants found in blueberries and blackberries), making it a superfood for your daily diet.

Black wheat is cultivated through natural methods and is an excellent source of protein, fiber, vitamins, and essential minerals. Its slightly nutty taste and dark shade make it perfect for creating wholesome breads, chapatis, and baked goods while adding a boost of nutrition to your meals.

REASONS TO LOVE

· Rich in Antioxidants: Contains anthocyanins that help fight free radicals and support overall health.
· Protein Fiber-Packed: Keeps you full longer, aids digestion, and supports energy levels.
· Diabetic-Friendly: Lower glycemic index makes it suitable for managing blood sugar.
· Versatile: Can be used in rotis, parathas, breads, pancakes, cookies, and more.
· Nutritious Natural: Free from artificial colors or preservatives – just pure goodness.

HOW TO PREPARE

Use Black Wheat Flour just like regular wheat flour. Combine with water and knead into a soft dough to prepare rotis, parathas, or puris. For baking, substitute partially or fully with black wheat flour in your favorite recipes.

HOW TO SERVE

· Make soft rotis or parathas for a wholesome meal.
· Use in pancakes, muffins, or cookies for a nutritious twist.
· Blend with regular flour for balanced taste and texture.
· Add to bread recipes for a unique color and added health benefits.

Black Wheat Flour is not just food – it’s nutrition with purpose. Switch to this healthy flour today and give your family the gift of natural wellness and taste!