Brand: Esha Botanical Garden
Product Code: 00033235297
Availability: In Stock
PKR 350

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Sea Buckthorn tea is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids, and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases, and boosting immunity. It is a popular remedy in Ayurvedic and traditional Chinese medicine to cure different health issues.

Quercetin is a plant compound present in Sea buckthorn, a flavonoid linked to lower blood pressure and a reduced risk of heart disease.

Orange Sea Buckthorn Tea tastes like a tangy citrus explosion, sprinkled with the special flavor of exquisite sea buckthorn berries.

Sea buckthorn may reduce blood clotting, which can lead to increased bleeding. 7 People taking blood thinners should be wary of taking sea buckthorn as doing so could increase their risk of bleeding.

Sea buckthorn (or Hippophae Rhamnoides) is a shrub that produces tomato-like berries that are known for their high Omega fatty acid content, including the rare Omega-7. This superfruit has been used historically as a beauty treatment, an energy booster and to treat a wide variety of ailments.


1. Pour 1 cup of water into your kettle and bring it to a boil.

2. Turn off the heat and add 1 teaspoon of tea. Now, cover your kettle so that the steam doesn’t escape. Steep for 8-10 minutes.

3. Strain your tea properly and enjoy the warm cup.

To make an ICED tea, add 1 teaspoon of Sea Buckthorn and blend it with one cup of Chilled Water. Strain the tea.

How To Make Sea Buckthorn Juice

  1. Wash the berries and blend them using a hand blender or a food processor. ...
  2. Add a sweetener, and blend the berries for 1 more minute.
  3. Strain the juice using a mesh strainer (sieve), and set the pulp aside.
  4. Dilute the juice with water, and serve chilled.

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Tags: seabuckthorn, herbaltea, herbalinfusion, seabuckthornberries, seabuckthorntea