Sea Buckthorn tea is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids, and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases, and boosting immunity. It is a popular remedy in Ayurvedic and traditional Chinese medicine to cure different health issues.
Quercetin is a plant compound present in Sea buckthorn, a flavonoid linked to lower blood pressure and a reduced risk of heart disease.
Orange Sea Buckthorn Tea tastes like a tangy citrus explosion, sprinkled with the special flavor of exquisite sea buckthorn berries.
Sea buckthorn may reduce blood clotting, which can lead to increased bleeding. 7 People taking blood thinners should be wary of taking sea buckthorn as doing so could increase their risk of bleeding.
Sea buckthorn (or Hippophae Rhamnoides) is a shrub that produces tomato-like berries that are known for their high Omega fatty acid content, including the rare Omega-7. This superfruit has been used historically as a beauty treatment, an energy booster and to treat a wide variety of ailments.
HOW TO MAKE IT?
1. Pour 1 cup of water into your kettle and bring it to a boil.
2. Turn off the heat and add 1 teaspoon of tea. Now, cover your kettle so that the steam doesn’t escape. Steep for 8-10 minutes.
3. Strain your tea properly and enjoy the warm cup.
To make an ICED tea, add 1 teaspoon of Sea Buckthorn and blend it with one cup of Chilled Water. Strain the tea.
How To Make Sea Buckthorn Juice
- Wash the berries and blend them using a hand blender or a food processor. ...
- Add a sweetener, and blend the berries for 1 more minute.
- Strain the juice using a mesh strainer (sieve), and set the pulp aside.
- Dilute the juice with water, and serve chilled.